Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.
Author: Chef TanyaW
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Author: Sue Freeman
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
These potatoes are sliced "accordion style" before baking so that the scallions and bacon flavor really penetrate each bite.
Author: Juenessa
Make and share this Bruschetta Brie Pasta recipe from Food.com.
Author: ScrappieDoo
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment...
Author: CAREBEARCOOKING
Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious...
Author: Cucina Casalingo
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their nutritional information is that these have 20 calories...
Author: pixieglenn
Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!
Author: canarygirl
Make and share this Fillet of Sole with White Wine & Walnuts recipe from Food.com.
Author: Judith N.
Make and share this Red Snapper with Mustard Sauce recipe from Food.com.
Author: Peter Pan
Make and share this Salmon in Bengali Mustard Sauce recipe from Food.com.
Author: MomLuvs6
This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.
Author: Colonel Sanders
This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.
Author: SkinnyMinnie
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Author: Chef Mullin
This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.
Author: cookalot 2
Make and share this Chili Parmesan Chicken recipe from Food.com.
Author: Jessi Garcia
This is adapted from the December 2003 issue Bon Appetit, and has to be one of the reasons I pay the extra $$$ for an international subscription. I've made this twice already, once to keep for my very...
Author: Mirj2338
Make and share this Pesto Crusted Roast Salmon recipe from Food.com.
Author: Loves2Teach
Make and share this Broiled Tilapia Fillets recipe from Food.com.
Author: Chef Gorete
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill.
Author: mightyro_cooking4u
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Author: Wing-Man
Make and share this Wild Mushrooms and Fontina Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salmon With Basil Champagne Cream Sauce recipe from Food.com.
Author: Nyteglori
Many turkey brines have ingredients that I don't like. This one is very simple and ingredients (like apples, spices, etc) can be added based on your personal tastes. From Eve Felder, associate dean of...
Author: LadyLaura
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."
Author: abigail363
I browsed a couple of recipes and mixed them up a little to come up with this. My boyfriend doesn't care for alfredo much but he gobbled it up and went back for seconds!
Author: T-Loy
This recipe is adapted from Tom Colicchio's "Think Like a Chef" cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe. I still think I need more practice with making...
Author: Gay Gilmore
Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.
Author: Bobbie
Cooking Light 2003. These are really an appetizer, but I would serve them (to just me and DD!) as a main dish.
Author: dicentra
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This...
Author: HotPepperRosemaryJe
I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving.
Author: xpnsve
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick...
Author: Sondra Beth
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: PescatariYum
from Epicurious - http://www.epicurious.com/recipes/food/views/Baked-Sockeye-Salmon-with-Bell-Peppers-and-Capers-231455
Author: ellie3763
I wanted something fast for dinner, and I made this with some grilled vegetables. Easy peasy and delicious.
Author: AmyZoe
Cooking fish doesn't need to be complicated. This is a simple way to make salmon (boneless, skinless) with no fuss or mess. I use the individually freeze wrapped portions. The sides of salad and potatoes...
Author: DayJahView
Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice
Author: Ambervim
Make and share this Beef Burgundy Stroganoff recipe from Food.com.
Author: pansregnig
The olive oil glazed potatoes (Recipe #204742) make a perfect accompaniment to this dish. The time for this recipe will read 30 mins total, it's not because you'll make the vinaigrette while the fish is...
Author: Annacia
Make and share this Tom Brown's Tortilla Soup Recipe recipe from Food.com.
Author: deborah03
The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!
Author: KathyP53
A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Author: Molly53
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You...
Author: Deely
Make and share this Roast Pork Porchetta-Style recipe from Food.com.
Author: ratherbeswimmin